A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart-Reference-Cited by-同舟云学术

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A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

Published:1995-05-01 Issue:1 Volume:364 Page:36-40
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

García-Casado Gloria,Armentia Alicia,Sánchez-Monge Rosa,Sánchez Luis M.,Lopez-Otín Carlos,Salcedo Gabriel

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(95)00355-D/fullpdf

Reference28 articles.

1. OCCUPATIONAL AND NON OCCUPATIONAL RESPIRATORY ALLERGY IN BAKERS

2. Baking Additives as New Allergens in Baker’s Asthma

3. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition

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1. When the allergy alarm bells toll: The role of Toll-like receptors in allergic diseases and treatment;Frontiers in Molecular Biosciences;2023-06-22

2. Prick and Intracutaneous Testing and IgE Testing;Kanerva’s Occupational Dermatology;2019-11-06

3. Definition of Allergens: Inhalants, Food, and Insects Allergens;Allergy and Asthma;2019

4. Prick and Intracutaneous Testing and IgE Testing;Kanerva’s Occupational Dermatology;2019

5. Prick and Intracutaneous Testing and IgE Testing;Kanerva’s Occupational Dermatology;2019

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