Allergy to ingested cereals in atopic children-Reference-Cited by-同舟云学术

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Allergy to ingested cereals in atopic children

Published:1994-12 Issue:10 Volume:49 Page:871-876
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Räsänen L.,Lehto M.,Turjanmaa K.,Savolainen J.,Reunala T.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1994.tb00790.x/fullpdf

Reference26 articles.

1. Immunoglobulin E specific to wheat and rye flour proteins

2. Flour Allergy in Bakers

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2. Food-Related Contact Dermatitis, Contact Urticaria, and Atopy Patch Test with Food;Clinical Reviews in Allergy & Immunology;2018-06-07

3. A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health;Clinical Reviews in Allergy & Immunology;2017-11-20

4. Reaction of spice proteins with serum antibodies from celiac patients and rabbit antibodies raised to specific glutamine/proline-containing peptides;Food and Agricultural Immunology;2016-10-13

5. Wheat Proteins;Applied Food Protein Chemistry;2015-01-16

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