Is Food-Triggered Atopic Dermatitis a Form of Systemic Contact Dermatitis?
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12016-023-08977-x.pdf
Reference78 articles.
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3. Christensen MO, Barakji YA, Loft N et al (2023) Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge-proven food allergy: a systematic review and meta-analysis. J Eur Acad Dermatol Venereol 37(5):984–1003. https://doi.org/10.1111/jdv.18919
4. Dębińska A, Sozańska B (2023) Epicutaneous sensitization and food allergy: preventive strategies targeting skin barrier repair—facts and challenges. Nutrients 15(5):1070. https://doi.org/10.3390/nu15051070
5. Lachapelle JM, Maibach HI, International Contact Dermatitis Research Group, eds. (2020) Patch testing and prick testing: a practical guide: Official Publication of the ICDRG. Fourth edition. Springer
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A sticky mess—Are moisturizers overused in dermatitis care?;Journal of the American Academy of Dermatology;2024-08
2. Update on the pathogenesis of atopic dermatitis;Anais Brasileiros de Dermatologia;2024-08
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