Allergic reactions to raw, pasteurized, and homogenized/pasteurized cow milk: a comparison.
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1988.tb00404.x/fullpdf
Reference13 articles.
1. Antigenicity of infant formulas: Role of immatureintestine on protein permeability
2. Cows' milk hypersensitivity: immediate and delayed onset clinical patterns.
3. Allergen-Specific IgE Antibodies against Antigenic Components in Cow Milk and Milk Substitutes
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