Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro-Reference-Cited by-同舟云学术

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Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro

Published:2022-12 Issue:12 Volume:105 Page:9476-9487
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yang Fan,Ma Xin,Hu Wei,Xiong Ziyi,Huang Meijiang,Wu Yong,Meng Xuanyi,Wu Zhihua,Yang Anshu,Li Xin,Chen Hongbing

Funder

National Natural Science Foundation of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Milk processing increases the allergenicity of cow's milk-Preclinical evidence supported by a human proof-of-concept provocation pilot;Abbring;Clin. Exp. Allergy,2019

2. Current evidence on the bioavailability of food bioactive peptides;Amigo;Molecules,2020

3. Identification of sequential IgE-binding epitopes on bovine αs2-casein in cow's milk allergic patients;Busse;Int. Arch. Allergy Immunol.,2002

4. Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay;Cerecedo;J. Allergy Clin. Immunol.,2008

5. Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: Differences in patients with persistent and transient cow's milk allergy;Chatchatee;J. Allergy Clin. Immunol.,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Casein: allergenicity and molecular properties;Casein;2024

2. Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology;Journal of Dairy Science;2023-11

3. Allergen Stability in Food Allergy: A Clinician’s Perspective;Current Allergy and Asthma Reports;2023-09-04

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