Breastfeeding: Maternally Transferred Allergens in Breast Milk: Protective or Sensitizing?-Reference-Cited by-同舟云学术

Breastfeeding: Maternally Transferred Allergens in Breast Milk: Protective or Sensitizing?

Published:2022-06-22 Issue:15 Volume:66 Page:2200066
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Schocker Frauke¹²^ORCID,Jappe Uta¹²³

Affiliation:

1. Division of Clinical and Molecular Allergology Priority Research Area Asthma and Allergy Research Center Borstel Leibniz Lung Center Borstel Germany

2. Airway Research Center North (ARCN) Member of the German Center for Lung Research Germany

3. Interdisciplinary Allergy Outpatient Clinic Department of Pneumology University of Lübeck Lübeck Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200066

Reference92 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

2. Food allergy

3. Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations

4. Effect of maternal dietary exclusion on breast fed infants with eczema: two controlled studies.

5. Allergic reactions to raw, pasteurized, and homogenized/pasteurized cow milk: a comparison.

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