Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen-Reference-Cited by-同舟云学术

Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen

Published:2011-02-11 Issue:7 Volume:66 Page:870-877
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:

Author:

D'Avino R.,Bernardi M. L.,Wallner M.,Palazzo P.,Camardella L.,Tuppo L.,Alessandri C.,Breiteneder H.,Ferreira F.,Ciardiello M. A.,Mari A.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2011.02555.x/fullpdf

Reference25 articles.

1. Identification of actinidin as the major allergen of kiwi fruit;Pastorello;J Allergy Clin Immunol,1998

2. Isolation and biochemical characterization of a thaumatin-like kiwi allergen;Gavrovic-Jankulovic;J Allergy Clin Immunol,2002

3. Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*;Tamburrini;Protein J,2005

4. Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding;Tuppo;J Agric Food Chem,2008

5. Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy;Oberhuber;Mol Nutr Food Res,2008

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