Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding
Author:
Affiliation:
1. Institute of Protein Biochemistry, CNR, Via Pietro Castellino 111, I-80131 Napoli, Italy, and Center for Clinical and Experimental Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf703620m
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