Cardiovascular Protective Properties of Kiwifruit Extracts in Vitro-Reference-Cited by-同舟云学术

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Cardiovascular Protective Properties of Kiwifruit Extracts in Vitro

Published:2005 Issue:9 Volume:28 Page:1782-1785
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Jung Kyung-Ah¹,Song Tae-Chul¹,Han Daeseok¹,Kim In-Ho¹,Kim Young-Eon¹,Lee Chang-Ho¹

Affiliation:

1. Food Processing Technology, Korea Food Research Institute

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/28/9/28_9_1782/_pdf

Reference27 articles.

1. Kiwi fruit allergy: A review

2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

3. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

4. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

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