Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2006.01143.x/fullpdf
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1. Update on food allergy☆
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4. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice
5. Characterization of IgE and IgG Epitopes on Ovomucoid Using Egg-White-Allergic Patients' Sera
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