Identification of B-cell epitopes of Bet v 1 involved in cross-reactivity with food allergens
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2008.01844.x/fullpdf
Reference10 articles.
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2. Current understanding of cross-reactivity of food allergens and pollen;Vieths;Ann N Y Acad Sci,2002
3. Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view;Egger;Allergy,2006
4. Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy;Kazemi-Shirazi;J Allergy Clin Immunol,2000
5. Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen;Vanek-Krebitz;Biochem Biophys Res Commun,1995
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