Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy

Author:

Kazemi-Shirazi Lili,Pauli Gabrielle,Purohit Ashok,Spitzauer Susanne,Fröschlc Renate,Hoffmann-Sommergruber Karin,Breiteneder Heimo,Scheiner Otto,Kraft Dietrich,Valenta Rudolf

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference42 articles.

1. Adverse reactions to food;Bruijnzeel-Koomen;Allergy,1995

2. Public perception of food allergy;Altmann;J Allergy Clin Immunol,1996

3. Food hypersensitivity in patients with pollen allergy;Eriksson;Allergy,1982

4. IgE-mediated food allergies including oral allergy syndrome in 383 patients;Etesamifar;Allergologie,1998

5. Celery sensitivity: clinical and immunological correlations with pollen allergy;Pauli;Clin Allergy,1985

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