Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)
Author:
Affiliation:
1. Nofima AS, Muninbakken 9-13; Tromsø N-9291 Norway
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12555/fullpdf
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5. Fish spoilage mechanisms and preservation techniques: Review;Ghaly;American Journal of Applied Sciences,2010
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