A review on fermented aquatic food storage quality based on heat treatment and water retention technology-Reference-Cited by-同舟云学术

A review on fermented aquatic food storage quality based on heat treatment and water retention technology

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ISOLA Lawal Adedoyin¹^ORCID,MAHMOOD Madeeha Hamid²,YOUSIF Asraa Yacoob³,AL-SHAWI Sarmad Ghazi³,ABDELBASSET Walid Kamal⁴,BOKOV Dmitry Olegovich⁵,THANGAVELU Lakshmi⁶

Affiliation:

1. Landmark University, Nigeria

2. Al-Nahrain University, Iraq

3. Basrah University, Iraq

4. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

5. Sechenov First Moscow State Medical University, Russian Federation; Federal Research Center of Nutrition, Biotechnology and Food Safety, Russian Federation

6. Saveetha University, India

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102058&tlng=en

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