Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films-Reference-Cited by-同舟云学术

Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films

Published:2017-02-15 Issue:5 Volume:40 Page:e12536
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Wang Kun¹,Wang Wenhang¹,Wu Xiaomeng¹,Xiao Jingdong¹,Liu Yaowei¹,Liu Anjun¹

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology; Tianjin University of Science and Technology; Tianjin 300457 China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12536/fullpdf

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