Rapid determination of oil quantity in intact rapeseeds using near-infrared spectroscopy
Author:
Affiliation:
1. Jiangsu Coastal Area Institute of Agricultural Sciences; Yancheng City Jiangsu Province 224002, P. R. China
2. Institute of Agricultural Sciences of Yancheng; Yancheng City Jiangsu Province 224002, P. R. China
Funder
Jiangsu Agriculture Science and Technology Innovation Fund (JASTIF)
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12594/fullpdf
Reference31 articles.
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3. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy;Bureau;Food Chemistry,2009
4. A comparison study on fat contents in oilseeds in Buchi B-811 and YG0-2;Chen;Chinese Journal of Oil Crop Sciences,2001
5. Use of near infrared spectroscopy in cereal products;Ciurczak;Food Testing and Analysis,1995
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