Evaluation of the Seed Quality and Fatty Acids Composition of Groundnut ( <i>Arachis Hypogaea</i> L.) in Response to the Conventional and Nano Forms of Zn and Ca Based Fertilizers-Reference-Cited by-同舟云学术

Evaluation of the Seed Quality and Fatty Acids Composition of Groundnut ( Arachis Hypogaea L.) in Response to the Conventional and Nano Forms of Zn and Ca Based Fertilizers

Published:2023-11-24 Issue: Volume: Page:1-13
ISSN:0010-3624
Container-title:Communications in Soil Science and Plant Analysis
language:en
Short-container-title:Communications in Soil Science and Plant Analysis

Author:

Chehrehnoorani Faezeh¹,Rahdari Parvaneh¹,Mostafavi Rad Marefat²,Asadi Mahmood¹,Kiabi Shadi¹

Affiliation:

1. Department of Biology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran

2. Crop and Horticultural Science Research Department, Guilan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00103624.2023.2285951

Reference56 articles.

1. Effect of foliar application of nano chitosan NPK fertilizer on the chemical composition of wheat grains

2. Effect of iron and nitrogen fertilizer on yield and yield components of groundnut (arachis hypogaea L.) in Astaneh Ashrafiyeh, Iran;Abdzad Gohari A.;American-Eurasian Journal of Agricultural & Environmental Sciences,2010

3. Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers

4. Effect of spraying micronutrients Fe, Zn and Ca on grain and oil yield of sesame (Sesamus indicum L.) varieties;Ahmadi J.;Crop Production,2012

5. Effect of calcium chloride treatments on quality characteristic of loquat fruit during storage;Akhtar A.;Pakistan Journal of Botany,2010