Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost-ULDA-Reference-Cited by-同舟云学术

Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost-ULDA

Published:2017-05-08 Issue:6 Volume:40 Page:e12566
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Wu Xiaohong¹²^ORCID,Fu Haijun¹²,Tian Xiaoyu³,Wu Bin⁴,Sun Jun¹²

Affiliation:

1. School of Electrical and Information Engineering; Jiangsu University; Zhenjiang 212013 China

2. Key Laboratory of Facility Agriculture Measurement and Control Technology and Equipment of Machinery Industry; Jiangsu University; Zhenjiang 212013 China

3. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China

4. Department of Information Engineering; ChuZhou Vocational Technology College; Chuzhou 239000 China

Funder

National Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12566/fullpdf

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