Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”-Reference-Cited by-同舟云学术

Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”

Published:2023-03 Issue: Volume:234 Page:104755
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Frizzarin Maria,Visentin Giulio^ORCID,Ferragina Alessandro,Hayes Elena,Bevilacqua Antonio,Dhariyal Bhaskar,Domijan Katarina,Khan Hussain,Ifrim Georgiana,Nguyen Thach Le,Meagher Joe,Menchetti Laura,Singh Ashish,Whoriskey Suzy,Williamson Robert,Zappaterra Martina,Casa Alessandro

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference70 articles.

1. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of simmental cows;Bonfatti;J. Dairy Sci.,2011

2. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics;McDermott;J. Dairy Sci.,2016

3. Estimating fatty acid content in cow milk using mid-infrared spectrometry;Soyeurt;J. Dairy Sci.,2006

4. Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets;Fleming;J. Dairy Sci.,2017

5. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples;Ferragina;J. Dairy Sci.,2013

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An adaptive functional regression framework for locally heterogeneous signals in spectroscopy;Journal of the Royal Statistical Society Series C: Applied Statistics;2024-08-14

2. Enhancing milk quality assessment: A novel approach using an optical tongue with fiber-based Mach–Zehnder interferometry;Journal of Food Engineering;2024-08

3. Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid‐infrared spectra data;Animal Research and One Health;2024-07-08

4. Robust explainer recommendation for time series classification;Data Mining and Knowledge Discovery;2024-06-20

5. Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra;Journal of Dairy Science;2024-05