Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation-Reference-Cited by-同舟云学术

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Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation

Published:2022-03-22 Issue:8 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Zhang Tingfei¹²,Wu Xiaohong¹²,Wu Bin³,Dai Chunxia¹^ORCID,Fu Haijun¹

Affiliation:

1. School of Electrical and Information Engineering Jiangsu University Zhenjiang China

2. High‐tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province Jiangsu University Zhenjiang China

3. Department of Information Engineering Chuzhou Polytechnic Chuzhou China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14040

Reference39 articles.

1. Precipitation isotopic information: A tool for building the data base to verify milk geographical origin traceability

2. Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil

3. Classification of different liquid milk by near-infrared spectroscopy and ensemble modeling

4. Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

5. Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk

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1. Classification of Fritillaria using a portable near-infrared spectrometer and fuzzy generalized singular value decomposition;Industrial Crops and Products;2024-10

2. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

3. Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk;Foods;2024-06-06

4. Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties;Foods;2024-05-07

5. Geographical origin discrimination of black beans using near-infrared (NIR) spectroscopy combined with fuzzy regularized complete linear discriminant analysis (FRCLDA);Analytical Letters;2024-03-20

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