Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

Published:2012-10 Issue:10 Volume:95 Page:5544-5551
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coppa M.,Martin B.,Agabriel C.,Chassaing C.,Sibra C.,Constant I.,Graulet B.,Andueza D.

Funder

“Traditional United Europe Food” (TRUEFOOD) project

European Commission under the Sixth Framework Programme for RTD

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Effect of dairy production system on the sensory characteristics of Cantal cheeses: A plant-scale study;Agabriel;Anim. Res.,2004

2. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

3. Ultraviolet-absorbing compounds in milk are related to forage polyphenols;Besle;J. Dairy Sci.,2010

4. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat;Chilliard;Eur. J. Lipid Sci. Technol.,2007

5. Correlations between fatty acids in cows’ milk fat produced in the lowland, mountain and highlands of Switzerland and botanical composition of the fodder;Collomb;Int. Dairy J.,2002

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