Potato peels: A potential food waste for amylase production
Author:
Affiliation:
1. Microbial Biotechnology Laboratory, Department of Zoology; University of the Punjab; New Campus Lahore 54590 Pakistan
2. Department of Biotechnology; University of Sargodha; Sargodha Pakistan
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12512/fullpdf
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3. Application of Plackett-Burman design and response surface methodology to achieve exponential growth for aggregated shipworm bacterium;Ahuja;Biotechnology and Bioengineering,2004
4. Solid-state fermentation for the production of Monascus pigments from jackfruit seed;Babitha;Bioresource Technology,2007
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