Author:
Lobo René Emanuel,Guzmán Bautista,Cataldo Pablo Gabriel,Hebert Elvira María,Taranto María Pía,García Mercedes Santos,Cabello José Carlos Rodríguez,Torino María Inés
Publisher
Springer Nature Singapore
Reference74 articles.
1. Thyberg KL, Tonjes DJ, Gurevitch J (2015) Quantification of food waste disposal in the United States: a meta-analysis. Environ Sci Technol 49(24):13946–13953
2. Gustafsson J, Cederberg C, Sonesson U, Emanuelsson A (2013) The methodology of the FAO study: “global food losses and food waste-extent, causes and prevention”-FAO, 2011. SIK Institutet för livsmedel och bioteknik
3. Godfray HCJ, Garnett T (2014) Food security and sustainable intensification. Philos Trans R Soc B: Biol Sci 369(1639):20120273
4. Garnett T (2014) Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment? J Clean Prod 73:10–18
5. Schott ABS, Cánovas A (2015) Current practice, challenges and potential methodological improvements in environmental evaluations of food waste prevention—a discussion paper. Resour Conserv Recycl 101:132–142