Inactivation of bacteria suspended in water by using high frequency unipolar pulse voltage
Author:
Affiliation:
1. Department of EEE; SSN College of Engineering, Kalavakkam-603 110; Chennai Tamil Nadu, India
2. Department of Biomedical Engineering; SSN College of Engineering, Kalavakkam-603 110; Chennai Tamil Nadu India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12574/fullpdf
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3. Comparison of the effectiveness of biphase and monophase rectangular pulses for the inactivation of microorganisms using pulsed electric fields;Beveridge;IEEE Transactions on Plasma Science,2002
4. Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice;Charles-Rodriguez;Food and Bioproducts Processing,2007
5. A Pulsed Electric Field (PEF) bench static system to study bacteria inactivation;Cortesea;Nuclear Physics B (Proc. Suppl.),2011
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