Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference18 articles.
1. Microbial inactivation of foods by pulsed electric fields;Castro;J Food Proc Pres,1993
2. Breakthrough in pasteurization: Pulsed electric fields;Braakman;Food Eng Ingr,2003
3. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields;Evrendilek;J Food Protect,1999
4. Effects of pulsed electric field processing on apple and pear poly-phenoloxidases;Giner;Food Sci Technol Int,2001
5. Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment;Heinz;Innov Food Sci Emerg Technol,2003
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