Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields
Author:
Affiliation:
1. 1Department of Food Science and Technology, The Ohio State University, 2121 Fyffe Road, Columbus, Ohio 43210
2. 2Richter International, Inc., 505 King Avenue, Columbus, Ohio 43201, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/62/7/793/1671546/0362-028x-62_7_793.pdf
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