1. Adejumo BA, Raji AO (2007) Technical appraisal of grain storage systems in the Nigerian Sudan savanna. Agric Eng Int CIGR Ejournal 9(11). https://cigrjournal.org/index.php/Ejounral/article/view/966/960
2. Adetunji CO, Omojowo A, Funsho S, Ajayi ES (2014) Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf-life of Carica papaya fruits. J Agrobiotech 5:49–66
3. Afsah-Hejr IL, Hajeb P, Ehsani RJ (2020) Application of ozone for degradation of mycotoxins in food: a review. Compreh Rev Food Sci Food Saf 19:1777–1808. https://doi.org/10.1111/1541-4337.12594
4. Aghajanzadeh S, Ziaiifar AM (2018) A review of pectin methylesterase inactivation in citrus juice during pasteurization. Trends Food Sci Technol 71:1–12. https://doi.org/10.1016/j.tifs.2017.10.013
5. Ahana MC, Osawaru ME, Ogwu MC (2022) Status and potentials of the genetic resources of Cocoyam (Xanthosoma Schott., Araceae) in Nigeria. Proceedings of Cukurova 8th International Scientific Researches Conference, Adana Turkey. 15–17 April 2022. pp. 1–11