Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle-Reference-Cited by-同舟云学术

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Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle

Published:2019-08-28 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Gao Yongfang¹^ORCID,Yang Yayuan¹,Han Ling¹,Yu Qunli¹,Song Rende²,Han Mingshan³,Shi Hongmei⁴,He Long¹

Affiliation:

1. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

2. The Qinghai Work Station of Animal and Veterinary Sciences Qinghai China

3. Inner Mongolia Kerchin Cattle Industry Co., Ltd. Tongliao China

4. The Institute of Animal Science and Veterinary Hezuo China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13023

Reference51 articles.

1. CaMKK is an upstream signal of AMP-activated protein kinase in regulation of substrate metabolism in contracting skeletal muscle

2. Ca2+/calmodulin-dependent protein kinase kinase-β acts upstream of AMP-activated protein kinase in mammalian cells

3. Inspiratory activation is not required for episodic hypoxia-induced respiratory long-term facilitation in postnatal rats

4. The calpain system in three muscles of normal and callipyge sheep.

5. Physiological insight into the high-altitude adaptations in domesticated yaks (Bos grunniens) along the Qinghai-Tibetan Plateau altitudinal gradient

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