In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( Argania spinosa L.), obtained by two extraction methods-Reference-Cited by-同舟云学术

In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( Argania spinosa L.), obtained by two extraction methods

Published:2019-10 Issue:12 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Kamal Rabie¹,Kharbach Mourad²³^ORCID,Vander Heyden Yvan²,Doukkali Zohra¹,Ghchime Rokia⁴⁵,Bouklouze Abdelaziz³,Cherrah Yahia¹,Alaoui Katim¹

Affiliation:

1. Pharmacodynamy Research Team ERP Laboratory of Pharmacology and Toxicology Faculty of Medicine and Pharmacy Mohammed V University Rabat Morocco

2. Department of Analytical Chemistry Applied Chemometrics and Molecular Modelling CePhaR Vrije Universiteit Brussel (VUB) Brussels Belgium

3. Bio‐Pharmaceutical and Toxicological Analysis Research Team Laboratory of Pharmacology and Toxicology Faculty of Medicine and Pharmacy University Mohammed V Rabat Morocco

4. Research Team of Neuromuscular Diseases and Epilepsy Center of Neurosciences Faculty of Medicine and Pharmacy University Mohammed V Rabat Morocco

5. Department of Clinical Neurophysiology Hospital of Specialities Ibn Sina University Hospital Rabat Institut Rabat Morocco

Funder

Vrije Universiteit Brussel

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13066

Reference56 articles.

1. Suppression of tumor necrosis factor-alpha-induced neutrophil adherence responses by essential oils