Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food

Author:

Cabrera-Vique Carmen,Marfil Rocío,Giménez Rafael,Martínez-Augustin Olga

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference101 articles.

1. United Nations Educational, Scientific and Cultural Organization (UNESCO) Biosphere Reserve Information: 2007-10-11 2007 http://www.unesco.org/mabdb/br/brdir/directory/biores.asp?mode=all&code=MOR+01

2. Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels;Charrouf;J Ethnopharmacol,1999

3. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects;Khallouki;Eur J Cancer Prev,2003

4. The argan tree and argan oil in Morocco: towards a deep change in a traditional agroforestry system. Economic and scientific challenges;Chaussod;Cah Etud Rech Francoph,2005

5. Argan oil: which benefits on cardiovascular diseases?;Cherki;Pharmacol Res,2006

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