Photooxidation of phytochemicals in food and control: a review-Reference-Cited by-同舟云学术

Photooxidation of phytochemicals in food and control: a review

Published:2017-06 Issue:1 Volume:1398 Page:72-82
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Lu Baiyi¹,Zhao Yajing¹

Affiliation:

1. National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou China

Funder

Natural Science Foundation of Zhejiang Province

the Key Project of R & D of Zhejiang Province

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13377/fullpdf

Reference71 articles.

1. Health Benefits of Phytochemicals in Whole Foods

2. Antioxidant phytochemicals for the prevention and treatment of chronic diseases;Zhang;Molecules,2015

3. Riboflavin-sensitized photooxidation of isohumulones and derivatives;Huvaere;Photochem. Photobiol. Sci,2004

4. Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer;Huvaere;J. Agric. Food Chem,2005

5. Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage;Ristovski;J. Hyg. Eng. Design,2014

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery;Food Hydrocolloids;2024-11

2. Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions;Food Chemistry;2024-09

3. Molecular dynamics simulations of the interfacial behaviors and photo-oxidation of phytosterol under different emulsion oil content;Food Chemistry;2024-09

4. Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds;Food Chemistry Advances;2024-06

5. Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects;Food Research International;2024-03