Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds-Reference-Cited by-同舟云学术

Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

Published:2024-06 Issue: Volume:4 Page:100618
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

de Carvalho Aline Gabrielle Alves^ORCID,Silva Laís de Oliveira,Monteiro Mariana^ORCID,Perrone Daniel^ORCID,Castelo-Branco Vanessa Naciuk^ORCID,Torres Alexandre Guedes^ORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Universidade Federal do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference40 articles.

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4. Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: The role of natural antioxidants in the fruit oil;Carvalho;Journal of the Science of Food and Agriculture,2019

5. Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils;Castelo-Branco;European Journal of Lipid Science and Technology,2016