Factors influencing micronutrient bioavailability in biofortified crops
Author:
Affiliation:
1. Natural Resources Institute (NRI); University of Greenwich; Kent UK
2. Department of Persyst-UMR Qualisud; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); Montpellier France
Funder
World Health Organization
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13301/fullpdf
Reference100 articles.
1. World Health Organization (WHO) 2015 Biofortification of staple crops http://www.who.int/elena/titles/biofortification/en/
2. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops;Frano;Nutr. Rev,2014
3. Beta-carotene is an important vitamin A source for humans;Grune;J. Nutr,2010
4. Quantification of the “SLAMENGHI” factors for carotenoid bioavailability and bioconversion;West;Int. J. Vitam. Nutr. Res,1998
5. Zn and Fe biofortification: the right chemical environment for human bioavailability;Clemens;Plant Sci,2014
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