Contemporary Techniques in Potato Biofortification for Sustainable Crop Improvement
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_9
Reference45 articles.
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2. Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V (2016) Phenolic compounds in the potato and its byproducts: an overview. Int J Mol Sci 17(6):835. https://doi.org/10.3390/ijms17060835
3. Bagri DS, Upadhyaya DC, Kumar A, Upadhyaya CP (2018) Overexpression of PDX-II gene in potato (Solanum tuberosum L.) leads to the enhanced accumulation of vitamin B6 in tuber tissues and tolerance to abiotic stresses. Plant Sci 272:267–275
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5. Bechoff A, Dhuique-Mayer C (2017) Factors influencing micronutrient bioavailability in biofortified crops. Ann N Y Acad Sci 1390:74–87. https://doi.org/10.1111/nyas.13301
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