Impact of supercritical fluid extraction, ultrasound‐assisted extraction, and conventional method on the phytochemicals and antioxidant activity of bhimkol ( Musa balbisiana ) banana blossom-Reference-Cited by-同舟云学术

Impact of supercritical fluid extraction, ultrasound‐assisted extraction, and conventional method on the phytochemicals and antioxidant activity of bhimkol ( Musa balbisiana ) banana blossom

Published:2021-06 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Muchahary Sangita¹,Deka Sankar Chandra¹^ORCID

Affiliation:

1. Department of Food Engineering and Technology Tezpur University Tezpur India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15639

Reference40 articles.

1. RP-HPLC-UV-ESI-MS phytochemical analysis of fruits of Conocarpus erectus L.

2. Assessment of proximate, mineral, vitamin and phytochemical compositions of plantain (Musa paradisiaca) bract—An agricultural waste;Adeolu A. T.;International Research Journal of Plant Science,2013

3. Identification of bioactive phytochemical from two Punica species using GC–MS and estimation of antioxidant activity of seed extracts

4. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

5. Proximate composition and antioxidant activity of banana blossom of two cultivars in India;Arya Krishnan S.;International Journal of Agriculture and Food Science Technology,2016

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