Effects of Pediococcus pentosaceus on fermentation, aerobic stability and microbial communities during ensiling and aerobic spoilage of total mixed ration silage containing alfalfa ( Medicago sativa L. )-Reference-Cited by-同舟云学术

Effects of Pediococcus pentosaceus on fermentation, aerobic stability and microbial communities during ensiling and aerobic spoilage of total mixed ration silage containing alfalfa ( Medicago sativa L. )

Published:2020-02-18 Issue:4 Volume:66 Page:215-224
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Jiang Di¹,Li Bingnan¹,Zheng Mingli¹,Niu Dongze¹,Zuo Sasa¹,Xu Chuncheng¹^ORCID

Affiliation:

1. College of Engineering China Agricultural University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12272

Reference29 articles.

1. Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

2. Effect of silage inoculants on the quality of baled whole-crop wheat silages and milking cow performance

3. Silage review: Factors affecting dry matter and quality losses in silages

4. Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield

5. Acetic Acid Increases Stability of Silage under Aerobic Conditions

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