Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters-Reference-Cited by-同舟云学术

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Published:2016-06 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Bao Weichen,Mi Zhihui,Xu Haiyan,Zheng Yi,Kwok Lai Yu,Zhang Heping,Zhang Wenyi

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep28358.pdf

Reference36 articles.

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2. Hassanat, F., Gervais, R., Masse, D. I., Petit, H. V. & Benchaar, C. Methane production, nutrient digestion, ruminal fermentation, N balance, and milk production of cows fed timothy silage- or alfalfa silage-based diets. J. Dairy Sci. 97, 6463–6474 (2014).

3. Arndt, C., Powell, J. M., Aguerre, M. J. & Wattiaux, M. A. Performance, digestion, nitrogen balance, and emission of manure ammonia, enteric methane, and carbon dioxide in lactating cows fed diets with varying alfalfa silage-to-corn silage ratios. J. Dairy Sci. 98, 418–430 (2015).

4. Fernandes, B. T. & Martins, C. F. H. Technological innovations in silage production and utilization. Rev. Bras. Saúde Prod. Anim., Salvador 13, 629–641 (2012).

5. Hashemzadeh-Cigari, F. et al. Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage. J Anim Physiol Anim Nutr (Berl). 98, 290–299 (2014).

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