Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L ) silage
Author:
Affiliation:
1. Department of Animal Sciences; Isfahan University of Technology; Isfahan Iran
2. Department of Animal Science; University of Tabriz; Tabriz Iran
3. Agriculture and Agri-Food Canada Research Centre; Lethbridge Alberta Canada
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12079/fullpdf
Reference45 articles.
1. Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi-crops of peas and wheat;Adesogan;Journal of the Science of Food and Agriculture,2004
2. In vitro gas production: a technique revisited;Blümmel;Journal of Animal Physiology and Animal Nutrition,1997
3. Effect of dry matter content and length of ensiling on quality of alfalfa silage;Bodine;Journal of dairy science,1983
4. Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives;Conaghan;Journal of dairy science,2010
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of foliar selenium application on fermentation, nutrition and microbial community changes in semidry alfalfa silage;2024-01-18
2. Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling;Journal of the Science of Food and Agriculture;2024-01-05
3. Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn;Frontiers in Microbiology;2023-11-29
4. Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage;Fermentation;2023-11-02
5. Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage;Frontiers in Plant Science;2023-07-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3