Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L ) silage-Reference-Cited by-同舟云学术

Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L ) silage

Published:2013-05-21 Issue:2 Volume:98 Page:290-299
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Hashemzadeh-Cigari F.¹,Khorvash M.¹,Ghorbani G. R.¹,Ghasemi E.¹,Taghizadeh A.²,Kargar S.¹,Yang W. Z.³

Affiliation:

1. Department of Animal Sciences; Isfahan University of Technology; Isfahan Iran

2. Department of Animal Science; University of Tabriz; Tabriz Iran

3. Agriculture and Agri-Food Canada Research Centre; Lethbridge Alberta Canada

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12079/fullpdf

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3. Effect of dry matter content and length of ensiling on quality of alfalfa silage;Bodine;Journal of dairy science,1983

4. Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives;Conaghan;Journal of dairy science,2010

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