Effect of silage inoculants on the quality of baled whole-crop wheat silages and milking cow performance

Author:

Ben-Meir Yehoshav A.12,Jami Elie1,Portnik Yuri1,Ya'acoby Shamay1,Chen Yaira3,Ogunade Ibukun M.4,Adesogan Adegbola T.4,Weinberg Zwi G.3ORCID

Affiliation:

1. Department of Dairy Cattle; Institute of Animal Science; The Volcani Center; Rishon Le Zion Israel

2. Department of Animal Science; The Robert H. Smith Faculty of Agriculture, Food and Environment; The Hebrew University of Jerusalem; Rehovot Israel

3. Forage Preservation and By-Products Research Unit; Institute of Post Harvest Technology; The Volcani Center; Rishon Le Zion Israel

4. Department of Animal Sciences; University of Florida; Gainesville Florida USA

Funder

United States - Israel Binational Agricultural Research and Development Fund

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

1. Effect of applying bacterial inoculants containing different types;Arriola;J Dairy Sci,2011

2. A simple system to study the aerobic deterioration of silages;Ashbell;Can Agric Eng,1991

3. The colorimetric determination of lactic acid in biological material;Barker;J Biol Chem,1941

4. Effects of bacterial direct fed microbial and yeasts on site and extent of rumen digestion, blood chemistry and subclinical rumen acidosis in feedlot cattle;Beauchemin;J Anim Sci,2003

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