Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp-Reference-Cited by-同舟云学术

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Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp

Published:2015-05-19 Issue:4 Volume:39 Page:388-397
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Senphan Theeraphol¹,Benjakul Soottawat¹,Kishimura Hideki²

Affiliation:

1. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Laboratory of Marine Products and Food Science; Research Faculty of Fisheries Sciences; Hokkaido University; Hakodate Hokkaido Japan

Funder

Higher Education Research Promotion

National Research University Project of Thailand, Office of the Higher Education Commission

TRF Distinguished Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12147/fullpdf

Reference37 articles.

1. Purification and characterization of collagenolytic proteases from the hepatopancreas of northern shrimp (Pandalus eous);Aoki;J. Agric. Food Chem.,2003

2. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation;Balti;Food Chem.,2009

3. Trypsin from the viscera of Bogue (Boops boops): Isolation and characterisation;Barkia;Fish Physiol. Biochem.,2010

4. Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera;Ben Khaled;J. Sci. Food Agric.,2008

5. Foreign patent documents;Bradford;Biochemistry,1976

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1. Endogenous Trypsin Triggers Free Fluoride Release from Antarctic Krill (Euphausia superba) Cuticle;Journal of Ocean University of China;2024-05-20

2. Quantitative mass spectrometry with ¹⁸O labelling as an alternative approach for determining protease activity: an example of trypsin;Biological Products. Prevention, Diagnosis, Treatment;2024-02-06

3. Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen;Foods;2023-08-02

4. Improving the activity and thermal stability of trypsin by the rational design;Process Biochemistry;2023-07

5. Bacillus amyloliquefaciens alkaline protease: potential applications and stabilization;Egyptian Journal of Chemistry;2023-06-06

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