Improving the activity and thermal stability of trypsin by the rational design
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference44 articles.
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2. Evaluation of maltose on conformation and activity parameters of trypsin;Rajabi;J. Biomol. Struct. Dyn.,2019
3. Noncovalent interactions between Quinoline yellow and trypsin: In vitro and in silico methods;Yadollahi;J. Mol. Liq.,2022
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