Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products-Reference-Cited by-同舟云学术

Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products

Author:

Blanco M.¹,Sotelo C.G.¹,Pérez-Martín R.I.¹

Affiliation:

1. Instituto de Investigaciones Marinas; Consejo Superior de Investigaciones Científicas (CSIC); Eduardo Cabello 6 36208 Vigo Spain

Funder

Xunta de Galicia

European Union FEDER Atlantic-Area

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

Reference41 articles.

1. Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate;Amiza;Int. Food Res. J.,2012

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