Antioxidant Activity of Polyphenolic Rich M oringa oleifera Lam. Extracts in Food Systems-Reference-Cited by-同舟云学术

Antioxidant Activity of Polyphenolic Rich M oringa oleifera Lam. Extracts in Food Systems

Published:2015-08-24 Issue:6 Volume:39 Page:733-741
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Bholah Keerti¹,Ramful-Baboolall Deena²,Neergheen-Bhujun Vidushi S.¹

Affiliation:

1. Department of Health Sciences and ANDI Centre of Excellence for Biomedical and Biomaterials Research; Faculty of Science; University of Mauritius; Reduit Republic of Mauritius

2. Department of Agricultural and Food Science; Faculty of Agriculture; University of Mauritius; Reduit Republic of Mauritius

Funder

University of Mauritius

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12181/fullpdf

Reference33 articles.

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2. Deoxyribose assay for detecting hydroxyl radicals;Aruoma;Methods Enzymol.,1994

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Anal. Biochem.,1996

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