Author:
Sihag Sonam,Pal Ajay,Ravikant ,Saharan Vinod
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Cited by
24 articles.
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1. Quantification, phytochemical evaluation, and identification of pomegranate yellow peel constituents using LC-MS/MS, the effect of the solvent extract on the antioxidant, in vitro anti-inflammatory, and antibacterial activities;Industrial Crops and Products;2024-11
2. Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo: In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF;Food Bioscience;2024-10
3. Unveiling the therapeutic potential of
Haloxylon articulatum
extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities;International Journal of Food Properties;2024-09-13
4. Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review;Nutrients;2024-08-18
5. Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation;Ultrasonics Sonochemistry;2024-07