Antioxidant properties and free radicals scavenging activities of pomegranate (Punica granatum L.) peels: An in-vitro study

Author:

Sihag Sonam,Pal Ajay,Ravikant ,Saharan Vinod

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference54 articles.

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3. Revisiting the role of ROS and RNS in plants under changing environment;Ahmad;Environ. Exp. Bot.,2019

4. Reactive oxygen species: metabolism, oxidative stress, and signal transduction;Apel;Annu. Rev. Plant Biol.,2004

5. Enhanced bioactivity of pomegranate peel extract following controlled release from CaCO3 nanocrystals;Baldassarre;Bioinorgan. Chem. Appl.,2022

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