Strain-level characterization of cold-stressed Listeria monocytogenes using maldi-tof mass fingerprinting-Reference-Cited by-同舟云学术

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Strain-level characterization of cold-stressed Listeria monocytogenes using maldi-tof mass fingerprinting

Published:2017-01-24 Issue:4 Volume:37 Page:e12339
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Zhao Han¹,Jia Juntao¹,Chen Ying²,Tang Jing¹,Jiang Yinghui¹,Wang Jing¹,Li Zhengyi¹,Zhao Liqing¹

Affiliation:

1. Technological Center; Shandong Entry-Exit Inspection and Quarantine Bureau; Qingdao China

2. Research Institute for Food Safety; Chinese Academy of Inspection and Quarantine; Beijing China

Funder

Chinese State High-Tech Development Plan

Science Foundation of General Administration of Quality Supervision

Inspection and Quarantine of the People's Republic of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12339/fullpdf

Reference26 articles.

1. Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases;Arguedas-Villa;Food Microbiology,2014

2. Evaluation of cold growth and related gene transcription responses associated with Listeria monocytogenes strains of different origins;Arguedas-Villa;Food Microbiology,2010

3. Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure;Bang;Journal of Food Protection,2002

4. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting;Bohme;Electrophoresis,2013

5. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting;Bohme;Electrophoresis,2012

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