Characterization ofStaphylococcus aureusstrains isolated from Italian dairy products by MALDI-TOF mass fingerprinting-Reference-Cited by-同舟云学术

Characterization ofStaphylococcus aureusstrains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

Published:2012-08 Issue:15 Volume:33 Page:2355-2364
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Böhme Karola¹,Morandi Stefano²,Cremonesi Paola³,Fernández No Inmaculada C.¹,Barros-Velázquez Jorge¹,Castiglioni Bianca³,Brasca Milena²,Cañas Benito⁴,Calo-Mata Pilar¹

Affiliation:

1. Department of Analytical Chemistry; Nutrition and Food Science; School of Veterinary Sciences; University of Santiago de Compostela; Lugo; Spain

2. Institute of Sciences of Food Production (ISPA-CNR); Milan; Italy

3. Institute of Agricultural Biology and Biotechnology (IBBA-CNR); Milan; Italy

4. Department of Analytical Chemistry; University Complutense of Madrid; Madrid; Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference49 articles.

1. Staphylococcus aureus: A Well–Armed Pathogen

2. Diversity in Staphylococcus aureus Enterotoxins

3. Staphylococcal enterotoxins

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