Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX-66 Resin in A Fixed Bed Column-Reference-Cited by-同舟云学术

Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX-66 Resin in A Fixed Bed Column

Published:2015-12-28 Issue:1 Volume:40 Page:e12323
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Sandhu Amandeep K.¹,Cai Yun²,Janve Bhaskar¹,Yang Wade¹,Yagiz Yavuz¹,Marshall Maurice R.¹,Gu Liwei¹

Affiliation:

1. Food Science and Human Nutrition Department; Institute of Food and Agricultural Sciences, University of Florida; Gainesville FL 32611 United States

2. Department of Food Science and Technology; Jinan University; Guangzhou Guangdong 510632 China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12323/fullpdf

Reference23 articles.

1. Blueberry phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway;Adams;Cancer Res.,2010

2. Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats;Ahmet;PLoS One,2009

3. Fixed-bed column studies on biosorption of crystal violet from aqueous solution by Citrullus lanatus rind and Cyperus rotundus;Bharthi;Appl. Water Sci.,2013

4. Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins;Buran;J. Food Eng.,2014

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2. Fruits as Prospective Reserves of bioactive Compounds: A Review;Natural Products and Bioprospecting;2018-08-01

3. Classification of fresh and processed strawberry cultivars based on quality characteristics by using support vector machine and extreme learning machine;Journal of Berry Research;2018-05-17

4. Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column;Journal of the Science of Food and Agriculture;2018-05-14