Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro-Intestinal Condition-Reference-Cited by-同舟云学术

Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro-Intestinal Condition

Published:2016-01-22 Issue:1 Volume:40 Page:e12334
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Zandi M.¹

Affiliation:

1. Department of Food Science and Technology; Urmia University; Urmia Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12334/fullpdf

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4. Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds;Chen;Biomolecules,2006

5. Kinetic modeling on drug release from controlled drug delivery systems;Dash;Acta Pol. Pharm.-Drug Res.,2010

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