Inactivation mechanisms of electron beam irradiation on Listeria innocua through the integrity of cell membrane, genomic DNA and protein structures-Reference-Cited by-同舟云学术

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Inactivation mechanisms of electron beam irradiation on Listeria innocua through the integrity of cell membrane, genomic DNA and protein structures

Published:2018-12-26 Issue:5 Volume:54 Page:1804-1815
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Shi Feifei¹²,Zhao Hongwei³⁴,Wang Li¹,Cui Xiaorui¹²,Guo Weiling²,Zhang Weidong⁵,Song Hongbo²,Li Shurong⁴^ORCID

Affiliation:

1. Department of Food and Biological Engineering Beijing Vocational College of Agriculture Beijing 102442 China

2. College of Food Science Fujian Agriculture and Forestry University Fuzhou Fujian 350002 China

3. Qingdao University of Science and Technology Qingdao Shangdong 266042 China

4. Shandong Provincial Key Laboratory of Biochemical Engineering Qingdao Shangdong 266042 China

5. China Institute of Atomic Energy Beijing 102413 China

Funder

Ministry of Agriculture - Saskatchewan

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14081

Reference58 articles.

1. Food Irradiation: A Public Health Challenge for the 21st Century

2. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties

3. Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

4. Structural changes in a cryo-cooled protein crystal owing to radiation damage

5. Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

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3. Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens;LWT;2024-01

4. Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods;Food Reviews International;2023-10-26

5. Electron beam irradiation degrades the toxicity and alters the protein structure of Staphylococcus aureus alpha-hemolysin;International Journal of Biological Macromolecules;2023-08

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