The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage-Reference-Cited by-同舟云学术

The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage

Published:2024-04 Issue: Volume:158 Page:110264
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Chang,Pan Yunyun,Li Yongyong,Yang Huicheng,Lin Bangchu,Dong Zheyun,Lou Yongjiang,Fu Shiqian^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage;Annamalai;Journal of Food Science and Technology-Mysore,2020

2. Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning;Aubourg;Food Chemistry,2007

3. Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV-C irradiation;Bijing;International Journal of Food Science and Technology,2023

4. Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage;Chen;Food Control,2023

5. Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 °C;Fan;Food Chemistry,2014

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